A LA CARTE MENU

Each meal includes – fresh chef’s soup, bruschetta, garlic bread, choice of potatoes and fresh salad bar buffet. All served with passion – experience and dedication.

STARTERS

3 beef sausages 8.95€ / Including Peppered Sauce

BLACK ANGUS BEEF

Fillet Steak 250gr 37.95€ / 350gr 47.95€
Rib Eye Steak 300gr 38.95€ / 400gr 48.95€
New York Strip 300gr 38.95€ / 400gr 48.95€
Veal Rib Eye on the bone 350gr 38.95€

OTHER MEATS

Chicken Breast 350gr 27.95€

BIG EATERS – Meat to share

Fillet Steak 500gr 73.95€
Rib Eye Steak 600gr 75.90€
New York Strip 600gr 75.90€
Rib Eye on the bone 1,100gr 110.00€
Tomahawk 1,200gr 110.00€

SAUCES 2.50€ each

Cream and Mushroom, Kansas City Barbeque, Hot Texas Mad Dog, Peppered

POTATOES

Mash, Fries, Maltese Baked

DESSERTS

Ask server for the Dessert Menu

FREE PARKING AT PORTOMASO CARPARK

Please inform your waiter about any allergies. Photos are indicative only.

FOR BOOKINGS PLEASE CALL 21389290 or 79693333